04. 07. 2023
Colombian-style Black Beans and Potatoes
This is a hearty way to mix up standard black beans. You can play with the ratio of beans : potatoes to suit your tastes. Add some smoked paprika and cumin and this might become a new weekly fave. Ingredients _____________ 2 tablespoons avocado...
14. 06. 2023
#chickpeas
#dips
Beet Hummus
You can never go wrong with classic hummus, but for a little extra zing, this beet version hits the spot - plus, the color is a total show-stopper. Ingredients _____________ 1 1/2 cup cooked chickpeas (from 1/2 cup dried) 1 medium beet...
05. 06. 2023
Roasted Garlic and White Bean Dip
Your home is about to smell great! Roast up some garlic and add it to this delicious white bean dip infused with rosemary and finished with olive oil. We love to eat this warm, when freshly made, but if you have...
30. 05. 2023
Lentil Dal with Turmeric + Ginger Shots
Dal is on regular rotation in our homes - it's so easy, flavorful, and satisfying. We love a recipe developed by Eden Grinshpan that could not be more simple, but instead of using the ground turmeric and fresh ginger called for in...
28. 04. 2023
#chickpeas
#dips
#garbanzo
Classic Hummus
We've tried a lot of hummus recipes and this is the one we turn to week after week. It's creamy, lemony, and we've been known to eat it for breakfast. It's that good. Ingredients _____________ 1 cup dried chickpeas (= 3 cups cooked), preferably...
18. 04. 2023
Zero-waste cooking: Carrot Top Pesto and Beans
There are so many foods that we throw away, simply because we've been conditioned to do so. But pretty much any green can be turned into a pesto, so why not carrot tops? Here's a vegan, gluten-free version that goes beautifully with...