Beet Hummus
You can never go wrong with classic hummus, but for a little extra zing, this beet version hits the spot - plus, the color is a total show-stopper. Ingredients _____________ 1 1/2 cup cooked chickpeas (from 1/2 cup dried) 1 medium beet...
Roasted Garlic and White Bean Dip
Your home is about to smell great! Roast up some garlic and add it to this delicious white bean dip infused with rosemary and finished with olive oil. We love to eat this warm, when freshly made, but if you have...
Lentil Dal with Turmeric + Ginger Shots
Dal is on regular rotation in our homes - it's so easy, flavorful, and satisfying. We love a recipe developed by Eden Grinshpan that could not be more simple, but instead of using the ground turmeric and fresh ginger called for in...
Classic Hummus
We've tried a lot of hummus recipes and this is the one we turn to week after week. It's creamy, lemony, and we've been known to eat it for breakfast. It's that good. Ingredients _____________ 1 cup dried chickpeas (= 3 cups cooked), preferably...
Zero-waste cooking: Carrot Top Pesto and Beans
There are so many foods that we throw away, simply because we've been conditioned to do so. But pretty much any green can be turned into a pesto, so why not carrot tops? Here's a vegan, gluten-free version that goes beautifully with...
Weekly Meal Plan: Beans all Week!
Deciding what to make for dinner is half the battle. With a little structure in place, we help eliminate some of the guess work involved, while still offering lots of room for variety. Here's how we structure our week (or at least...