Cut the tops from the carrots and rinse well (remove any hard ends or discolored pieces). Add the carrot greens to the food processor, along with all the other pesto ingredients, except the olive oil. Pulse to combine all the ingredients.
With the motor running, slowly drizzle in the olive oil. Blend until fully smooth. Scrape the sides down with a spatula.
Fold the pesto in to your cooked white beans. Pair with a side of sautéed beet greens if you want a full zero-waste dish!
Inspired by Simply Recipes
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