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a wide open field with a fence in the foreground and hazy mountains in the distance taken in Idaho while founders of beanstory, Maggie Bentley and Katherine Yaphe, were visiting farming partners on a beautiful summer day

In Service of a Healthier World

Our Beans

From seed to harvest, we source 100% certified organic beans. We go direct to the source and partner with U.S. growers who share our commitment to caring for this earth and our communities. We believe eating better food, is fundamental to healing our world.

ceramic bowls of beans in different sizes holding a variety of organic and heirloom beans including Tiger's Eye and Cannellini beans

Our Packaging

Our packaging is recyclable and made from renewable materials, wherever possible. We opted against compostable after doing a deep-dive into the nitty gritty of sustainable packaging. We won't sugar coat it, current options are far from ideal. But we're getting closer. Learn why we made the decisions we did, through the link below.

cardboard boxes, tape, and tissue paper with beanstory branding including website listing and tag line "unearth" in unique, branded script

Our Promise

We support 1% for the Planet and donate to programs committed to improving soil health and sustainable food production.

photo of our farming partner, Cooper Brossy, standing in an organic bean field in Idaho with the 1% for the Planet logo displayed over the image

Our Ethos

We're rooted by a deep sense of curiosity and humility that guides all that we do. We won't always get it right, but when we know better, we'll do better.

an image of co-founder, Maggie Bentley, walking along a curved sandy path bordered by tall sea grass while exploring Northern California on a visit to see farm partners on a beautiful, sunny, summer day