22. 11. 2024
Honeynut Squash with Herb Salsa + Roasted Chickpeas
Whenever honeynut squash are in season, we snap them up. These adorable and delicious gourds create a great canvas for plant-based meals or sides. This recipe was adapted from a dish developed by Eden Grinshpan. Ingredients _____________ Squash 4 honeynut squash 2 tablespoons extra virgin...
13. 11. 2024
Marinara Beans + Squash
This Fall dish is so easy to pull together and full of flavor, making it a hit for weekday dinners. Ingredients _____________ 1 tbsp coconut oil 1 red onion, sliced 1 teaspoon cumin seeds ½ teaspoon chili flakes 3 cups cooked Beanstory...
30. 09. 2024
Oven Baked Rice, Beans, + Roasted Veggies
This recipe takes a bit of prepping, but once everything is ready to go it's very easy to pull together and is a super satisfying weeknight dinner. Ingredients _____________ 3 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely chopped...
11. 09. 2024
Better Baked Beans
Baked beans are often loaded with sugar and tons of stuff we don't want to eat. This recipe has a perfect blend of sweet and sour using maple syrup and apple cider vinegar, and no refined sugars. It makes you...
13. 08. 2024
Bean Parmesan
Here's a super easy, family favorite recipe that offers a riff on your classic "chicken parm" dish - by making beans the hero. Ingredients: _____________ Olive oil 1 medium onion, finely diced 2 garlic cloves, finely minced 2 cups...
22. 07. 2024
Sweet Potatoes with Whipped Tahini + Beans
This recipe treats sweet potatoes as a taco of sorts (aka 'potacos!'). Slice your potatoes lengthwise and roast until tender. Then dress them up with whipped tahini, black beans cooked in aromatics, a herbaceous salsa verde, and picled onions for a satisfying vegetarian...