Olive Oil Braised Beans
This is a super flavorful and easy recipe to pull together. It's great for lunch or as a side dish. We've opted to use Peruano beans in this dish, but the original recipe called for chickpeas - so really any mild...
Tomato Bean Curry
This is such an easy, flavorful, and versatile dish. Serve it with rice, on toast, or eat it straight up for a meal that we hope will become part of your regular routine. Ingredients _____________ 2 tablespoons olive oil 1/2 jalapeno...
Black Bean Chili with Cashew Crema
You need a good black bean chili recipe in your repertoire. Our favorite bowl comes from The White Hart Inn in Salisbury, CT. It's incredible and when we learned of all the steps involved that make it so special, we...
Loaded Sweet Potatoes with Quinoa, Kale, and Roasted Chickpeas
Roast some sweet potatoes, top with quinoa, kale dressed in olive oil and lemon, roasted chickpeas, and a caesar-style dressing (vegan version shared below) - and you'll have a delicious and satisfying weeknight dinner ready to go. There are a few...
Black Bean Brownies (Vegan version)
Beans in treats. Yup. Throw them in there. We've nicknamed these SNEAKY B brownies, but the truth is, we've got nothing to hide and encourage you to tell everyone far and wide that THERE ARE BEANS IN HERE! Well, maybe not the...
Go-To Brothy Beans
This is a foolproof recipe that can easily be made your own. All you need are your beans, aromatics, herbs, salt, and water and let a slow simmer draw out flavor you'll be craving again and again. Ingredients _____________ 1...