I have only cooked up one, the Tiger’s eye. Very tasty, and visually beautiful. Nice to find an organic bean supplier.

I bought the bean bundle as a birthday present and they were a big hit. They are all beautiful. We tried the Tiger's Eye and they are delicious. Many thanks!

I've enjoyed all of these beans so much! I can't wait to continue exploring the beanstory offering. Also think these would make a great housewarming gift : )

A true find to discover beanstory.com as a source for heirloom beans. As a vegetarian, I care about the quality of the beans I buy and beanstory will continue to be a go-to source for me! I recommend trying the variety bundle to have on hand as needed - a great variety too!

large beans with creamy centers which cooked up perfectly!

I made a beautiful chickpea salad with carrots and onions and lemon and parsley and a little sumac. It was so good. I don’t know if it’s my imagination, but these beans tasted fresher and sweeter than the ones I ordinarily use. . They also held their shape and looked beautiful. I will definitely be getting more of these. I was so impressed by the beautiful packaging. They were all wrapped so beautifully. I felt like I was opening a gift! Now that I’ve had some, I guess I was. Thanks for such a lovely and delicious experience , I’m going to try the tiger eyes today!

We eat beans in some form almost every day. Before this, I didn't really have a good appreciation of the flavor nuances. These cooked so quickly - I soaked overnight out of habit - and they were done in a half hour. The flavor and texture outperform any dried beans we have had. Now I'm wondering how old the beans in my supermarket are. I'm so in love!

The quality of these beans is obvious. i soaked them for 24 hours and they cooked quickly, only about 40 minutes. They have a great earthy flavor that my spouse and I really enjoyed.

Gorgeous Beans! Makes the most interesting meal of rice & beans ever! Great flavor, structural integrity so you don't end up with a pile of mush. Highly recommend them!

These are the creamiest, most tender cannellini beans ever. They hold their shape well during cooking. They've become my go-tos for sure!

I made these for dinner, following the roasted tomatoes and cannellini recipe on your site. AMAZING. The creamy beans, bright roasted cherry tomatoes and the vibrant vinaigrette made for a perfect combination. Served warm, with fresh sourdough bread it was a wonderful meal!

We've been cooking and enjoying our beans. They are incredibly flavorful and rich. They go well in soups and salads. Everyone I serve can tell the difference in their taste. Yum.

These white runners hit all the right notes. They're creamy and satisfying and cook consistently. I am a plant-forward chef educator and often teach my students to cook with legumes. I will absolutely be recommending them. They're a great starter bean and will convert any bean skeptic. Is there a subscription option? Or can I buy them buy the case? I want to have a stash of them at all times so I can eat them on repeat and gift them.

I received the variety assortment which I am excited to try. I did make the cannellini beans and found them to be creamy and delicious. I can’t wait to make the others!

After a night of soaking, I threw a pot of these black beans together with some homemade chicken stock and a handful of spices and I can’t tell you much they outshined the protein we served it with. Then I made the leftover beans into a soup with some added celery and onions - delicious! My husband and I got 4 meals out of one bag and thoroughly enjoyed every bite. The texture beat any canned or dried beans I’ve used before and these will be a constant in our pantry!