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A mild bean with subtle, earthy flavor. Pairs well with chili pepper, cumin, and smoked paprika. These dry beans are grown in the Finger Lake Region of New York, known for its fertile loamy soil and rich terroir, enhancing the flavor profile of this traditional variety.  

You might think that a black bean is just a black bean, but when you taste them straight from the farm, your meals will be elevated to a whole new level. 

Ingredients: 100% organic certified black beans 

Seed: Organic

Size: 16 oz.