Put all the ingredients in a food processor and blend until smooth.
There are a lot of pickled onion recipes that involve cooking and more ingredients. Most have sugar in them. Honestly, we just throw these ingredients into a mason jar, put the lid on, shake vigorously, and let them sit at least 30 minutes before eating. You can top up the level with water, since most people say to cover the onions completely. But we find that once they pickle, the onions soften up and end up being fully immersed in liquid anyways.
Try this out and let us know if you do something different. But, this ridiculously simple method works for us!
Anyhow, to assemble your taco, take a tortilla, add a layer of the black bean paste, then the vegetables, some sliced avocado, pickled onions, and garnish with cilantro - or really whatever you want!
Here's another taco topping that isn't even really a recipe. We just throw these ingredients into a bowl, season with olive oil, lime and some salt and add on top of tacos. Colorful, tasty, and easy. Done.
Black beans paste inspired by Ottolenghi.
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