Saucy Romesco Beans with Pickled Shallots
This recipe has a few steps, but each of the components can be used as you wish to make this meal your own. Go for the full saucy bean recipe listed below and serve in a bowl with pickled shallots and...
Bean Bowl with Sweetgreen Inspired Spicy Cashew Dressing
This salad has it all. Inspired by the Crispy Rice Bowl from Sweetgreen, we swapped chicken for beans (obvs!) and toasted quinoa for rice and topped it with a spicy cashew dressing. It's got crunch, a rainbow assortment of flavors, and a good bit...
Braised Fennel and Beans with Pine Nuts
Beans and roasted fennel are a delicious combo. The fennel, when slow cooked, becomes smooth and tender and the beans soak up all that flavor. This is a soul satisfying dish for those long winter months. Ingredients _____________ Serves 4 200g (1...
Sweet Potato and Chickpea Falafel
There's a lot that we love about this recipe. 1) It's baked, not fried 2) It's not dry 3) Makes for great leftovers in the fridge and most importantly 4) It's delicious! Ingredients _____________ 1.5 cups cooked garbanzo beans...
Curried Chickpea Sandwich
Lunch time has been given an upgrade! Mash up some chickpeas with some crunchy celery, onion, and spices for a simple, satisfying sandwich or salad option. Ingredients _____________ 1 1/2 cup cooked garbanzo beans (aka chickpeas), slightly mashed 1/4...
Lentil Wraps
Enjoy lentil wraps for any meal. These savory protein packed pancakes are common in Indian cooking, (known as Chilla), and can be served for breakfast, lunch, or really any time of day. And they're sturdy enough for your toughest filling! ...