These are the creamiest, most tender cannellini beans ever. They hold their shape well during cooking. They've become my go-tos for sure!
I made these for dinner, following the roasted tomatoes and cannellini recipe on your site. AMAZING. The creamy beans, bright roasted cherry tomatoes and the vibrant vinaigrette made for a perfect combination. Served warm, with fresh sourdough bread it was a wonderful meal!
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