Mild, earthy, and slightly sweet in flavor, these red lentils cook quickly and absorb flavors well - great with ginger, turmeric, and curry. This varietal is grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.
Ingredients: 100% organic certified petite crimson lentils
Size: 16 oz.
Region: Golden Triangle, MT