To find these magical runner beans, we drove through Redwood forest, across river banks, and over a plank-laid bridge, to emerge in an oasis of fruit trees and dry farmed bean fields. This special varietal is harvested by hand and in limited supply. Once they're gone, they'll be gone until the next harvest season.
Our favorite way to cook these beans is simmering with some onion, garlic, lemon, and herbs in a big pot of brothy beans.
Ingredients: 100% organic certified white runner beans
Size: 16 oz.