30. 03. 2023
Stories: Alexandra Daum
Several years ago, I randomly picked up a cookbook called, Occasionally Eggs, by Alexandra Daum. I was drawn to the earthy photographs and unique vegetarian recipes and have since fallen for so many of the recipes inside. When launching Beanstory,...
21. 02. 2023
organic farming
Ed Cohen: Rebel Farmer
I recently sat down to chat with our farming partner, Ed Cohen. We talked about the rebellious nature of surfing and farming, how to grow food without water, and the challenges of farming ethically in an industrialized food system. Our discussion...
17. 02. 2023
#heirloombeans
(Heirloom) Bean Stories
Heirloom beans are beans that have been passed down through generations. Oftentimes, you might find a similar variety, called by a different name, in different parts of the world. This nomenclature pays homage to the migratory path that each seed...
18. 01. 2023
#drybeans
#dryfarming
Dry Farming
Drought is a problem in many parts of the world and here, within the US, California is in a particularly perilous position when it comes to water supply. That's why dry farming is giving us reason to smile amidst otherwise...
02. 01. 2023
2023: The Pursuit of Slow
Hello 2023. Where does the time go? The push and pull of modern life and our desire to slow down carries us forward. Here, we share reflections on how we're feeling and the lessons we'll carry with us into the year ahead. ...
07. 12. 2022
Why Organic
Sourcing organic beans was non-negotiable for us from the start. But, our idea of what organic means has evolved over the course of this food journey. Here’s how: Maggie: Before we started Beanstory, I thought this was all was more cut and...