Tahini Roasted Beans

Admittedly, these aren't the prettiest thing on the menu:)...but we suspect they might become your new favorite snack! We can't get enough of roasting beans with tahini and spices.  Enjoy!

Ingredients:

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• 1 1/2 cups of cooked beans (Garbanzo, King City Pink, Peruano...)
• 1/4 cup tahini
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Directions

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1. Preheat oven to 400 degrees. 
2. Pat dry your cooked beans
3. Add the tahini, oil, and spices in a large bowl and mix together.
4. Fold the beans into the tahini mixture
5. Place the bean mixture onto a parchment lined baking sheet
6. Bake for 30 minutes, flipping once mid-way.
7. Continue cooking until crispy