I used the Zuni golds to make a poor man's cassoulet (who has the time to cook for an entire day) and it was amazing. I soaked them overnight, boiled for about 45 minutes and then baked in the oven in the pot with the rest of the ingredients for about 90 minutes. The beans were tender and truly absorbed all the flavors of the dish while adding some texture. It was a big hit with my wife and my guests (her parents!)