large beans with creamy centers which cooked up perfectly!
These white runners hit all the right notes. They're creamy and satisfying and cook consistently. I am a plant-forward chef educator and often teach my students to cook with legumes. I will absolutely be recommending them. They're a great starter bean and will convert any bean skeptic. Is there a subscription option? Or can I buy them buy the case? I want to have a stash of them at all times so I can eat them on repeat and gift them.
These were the best white beans! I soaked, and cooked as "brothy beans", served them with some farrow and wilted greens and a touch of grated pecorino. Delicious dinner! But almost better were the leftovers... the beans got even better the next day... tender, not mushy at all, and so flavorful!
I ordered three types of dried beans from Beanstory and have so far cooked the white runner beans. They were wonderful! Creamy and flavorful. I can’t wait to try the other two types! (Zuni Gold and Peruano)
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