Pesto Beans-on-Toast
Beans-on-Toast is a super simple, satisfying lunch option. Cook up whatever beans you have on hand (Rio Zape featured here) and add them on top of a classic or vegan version of pesto for a delicious mid-day bite. Classic Pesto ...
Turkish Red Lentil Soup
We started a tradition last year at this time - and that was to make lentils on New Year's. Okay, fine, it's not our tradition, but one we fully embrace. In some cultures, lentils are thought to bring luck and...
Hummus with Sweet Potatoes + Toasted Walnuts
This hummus recipe was created by our friends at Seed + Mill - using their smooth and delicious organic tahini and our smooth and delicious organic garbanzo beans. While initially intended as a Thanksgiving side, this is a dish we'll be...
Romi's Black Bean Soup
This is a very simple soup recipe that's packed with flavor. Don't skip the guacamole that gets added to the finished soup - it takes this dish to a whole new level. From Romi's Table (Home-catering company in New York). ...
Kitchen Sink Brothy Beans
When fashion designer, Marcia Patmos, told us that she had an impromptu dinner party centered entirely on our Organic White Runner Beans and some veggies she had on hand, we knew we'd have to share her "kitchen sink" recipe. Invite...
Butternut Squash Hummus with Curry and Roasted Garlic
It sometimes takes a lot for us to veer away from Classic Hummus. But this Butternut squash recipe has a subtle curry flavor, with just the right hint of sweet, sour, and salty making it a perfect side-kick for Fall weather. Ingredients...